Cuisine — Authentic Flavours of the Dolomites

At Hotel & Residence La Villa, cuisine is an experience that tells the story of the land: every morning a rich breakfast buffet with freshly baked bread, homemade cakes and pastries, South Tyrolean cold cuts and cheese, seasonal fruit, organic yoghurt and homemade jams opens the day with energy and family warmth. In summer, breakfast moves to the outdoor terrace with a direct view of the Dolomites.

In the evenings, the hotel kitchen becomes a journey through Ladin and Alpine culinary tradition: steaming canederli dumplings, butter spätzle, local venison, malga cheese and warm apple strudel alternate with Mediterranean dishes in a menu that changes weekly. Seasonal ingredients, local produce and a genuine passion for good food make every dinner an experience to remember. Special attention is paid to coeliac, vegetarian and vegan guests: our chef prepares personalised dishes on advance request.

OUR RESTAURANT IS OPEN TO THE PUBLIC!

Breakfast — Morning in the Dolomites

Every morning at Hotel La Villa begins the best possible way: a hearty breakfast buffet awaits you, where the scent of freshly baked bread, croissants and homemade cakes greets guests in a warm family atmosphere. Seasonal fruit, organic yoghurt, South Tyrolean cold cuts and cheese, honey, homemade jams and fresh juices complete an offering designed to satisfy every taste and fuel a full day on the slopes or in the mountains.In summer months, breakfast moves to the outdoor terrace with a direct view of the Sass dla Crusc — the most beautiful way to start the day in Alta Badia.

Dinner — Ladin and Alpine Flavours

Every evening, Hotel La Villa's kitchen tells the story of the Dolomites through the authentic flavours of Ladin and South Tyrolean tradition. Canederli dumplings, spätzle, venison, malga cheese dishes and apple strudel alternate with Mediterranean-inspired cuisine — a menu that changes weekly to surprise guests each evening. Seasonal ingredients, local produce and a genuine passion for good food make every dinner a memorable experience.Special attention is given to guests with dietary requirements: gluten-free menus for coeliac guests, vegetarian and vegan options available on advance request. Dining room service is warm, attentive and professional throughout.