As the local “Ladini” people retain their language and culture so their local cuisine  has a tradition rich with a variety of dishes which await you every Thursday  evening with a large menu which includes.

• Ploughman’s Starter-
• Buffet of soups which include barley soup with????? “Canederli” (cheese and speck dumplings), Goulasch, “Terlano” wine soup, pasta and bean soup and black bread soup .
• A typical meat dish with polenta and vegtables.
• A local dessert.