“Il Bollito” (Mixed boiled meats) is a typical dish from the region of Piedimont now part of the traditional cuisine of many other Italian regions. “Il Bollito” is one of those clasic dishes which is often mistakenly thought to be easy and quick to prepare: in fact it takes careful preparation, a knowledge of the right cuts of meat and side dishes,  special sauces which accompany it and let’s not forget, a good wine…..